Spatchcocked chicken- what does that even mean? Well it is time to find out! In this class you will learn this great technique for splitting, then flattening a chicken, which yields a perfectly roasted chicken in much less time than it takes to cook a whole bird! We will marry our chicken with seasonal vegetables and our dishes will be paired with exciting old world wines! Come enjoy a great evening with us and learn skills you can use to replicate this meal at home!
$30 per person. Buy tickets here.
Please indicate which event you are registering for in the notes.
There are a total of 12 spaces available for this class so register now!
to RSVP, please email: firstname.lastname@example.org
*please let us know in advance if you have any food allergies or sensitivities.