The class this month will feature modern twists on a few Italian favorites. We will prepare chicken scaloppine saltimbocca, a gluten-free pasta alternative, and a coffee inspired dessert. This will be paired with exciting new world wines wines. Come enjoy a great evening with us and learn skills you can use to replicate this meal at home!
$30 per person. Buy tickets here.
There are a total of 12 spaces available for this class so register now!
to RSVP, please email: firstname.lastname@example.org
*please let us know in advance if you have any food allergies or sensitivities.