Avocado Crema

Seriously delicious with authentic Mexican fare or simply served with tortilla chips.  Creamy, tart and a crowd pleaser every time.  Crema may oxidize and brown, even if stored in an airtight container, within about 4 hours.  This will not affect the flavor, but it will drastically affect the appearance, so add generously to each dish!  Enjoy!

INGREDIENTS

• 1 large ripe avocado
• ¼  cup sour cream or crème fraiche
• 1 ½ tablespoons fresh lime juice
• kosher salt

PREPARATION

1. Carefully cut and pit avocado.
2. Scoop avocado flesh into blender or food processor and add sour cream and lime juice.
3. Blend until smooth.  Consistency should be mousse-like.  Add tablespoon of water if necessary.
4. Add salt to taste and serve immediately.

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Preparation

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