Parmesan Snap Peas

Parmesan Snap Peas

This is a great, vibrant way to serve delicious spring peas!  Works well with all seasonal peas such as snap peas or English peas.  Serves 4-6.  Enjoy!

INGREDIENTS

  • 4 cups snap peas; washed and ends trimmed
  • ¼ cup grated Parmesan, preferably Parmigiano Reggiano
  • ¼ cup whole wheat bread crumbs
  • 2 tablespoons extra virgin olive oil (EVOO)
  • pinch of salt
  • pinch of fresh ground pepper
  • pinch of cayenne
  • pinch of garlic powder

PREPARATION

  1. Preheat oven to 425°F.
  2. Lay peas out on a baking sheet.
  3. Sprinkle with salt, pepper, cayenne and garlic powder.
  4. Top with gated cheese.
  5. Bake for 15-20 minutes, until cheese is golden brown.
  6. Serve warm.
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